Maltotriose
Maltotriose (CAS No. 1109-28-0) is a trisaccharide composed of three glucose molecules linked by α-1,4 glycosidic bonds. It is the shortest chain maltodextrin and a component of liquid glucose products, soluble in water with diverse applications in food, pharmaceutical, and biotechnology fields.glpbio+2
Chemical Identity and Structure
- IUPAC Name: 4-[3,4-dihydroxy-6-(hydroxymethyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,3,5,6-tetrahydroxyhexanalchemicalbook+1
- Synonyms: Maltotriose, Amylotriose, Triomaltose, NSC 170180chemicalbook
- Molecular Formula: C18H32O16glpbio+1
- Molecular Weight: 504.44 g/molchemicalbook
- Structure: Three D-glucose units connected via α-(1→4) glycosidic bonds, classified as an oligosaccharide.chemsynlab
Physical and Chemical Properties
Biological and Functional Information
- Maltotriose acts as an inducer of the maltose regulon in E. coli and other bacteria.chemsynlab
- Exhibits prebiotic effects by stimulating beneficial gut bacteria growth.
- Used in scientific research for carbohydrate metabolism, protein purification, and microbial culture media preparation.chemsynlab
- Undergoes Maillard reaction contributing to flavor and color changes in food processing.chemsynlab
Storage and Handling
- Store sealed in a dry environment at 2-8 °C.chemicalbook
- Protect from light and moisture to maintain stability.glpbio
Regulatory and Identification Numbers
Maltotriose is a versatile oligosaccharide with wide applications across food technology, pharmaceuticals, and biotechnology due to its physicochemical properties and biological roles.chemsynlab+1
Reviews
There are no reviews yet.