Maltotriose is a sweet-tasting trisaccharide made of three glucose molecules linked with α-1,4 bonds. It occurs naturally during starch digestion and is widely used in food and biochemical industries.
N-Acetyl-D-mannosamine is a white to off-white hexosamine sugar (C8H15NO6) important in the synthesis of sialic acids, critical components of glycoproteins. It is widely used in biomedical research and therapeutic applications related to cell surface glycosylation.
Catalog No : A1GO-3014
CAS NO : N/A
Formula: C25H42N2O20
Mol.Wt. 690.61
Package mg , g
10 in stock
Catalog No : A1GO-3015
CAS NO : N/A
Formula: C25H42N2O20
Mol.Wt. 690.61
Package mg , g
10 in stock
Catalog No : A1GO-3013
CAS NO : N/A
Formula: C25H42N2O19
Mol.Wt. 674.61
Package mg , g
10 in stock
Catalog No : A1GO-3016
CAS NO : N/A
Formula: C36H59N3O27
Mol.Wt. 965.86
Package mg , g
10 in stock
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