Cat Number : A14-1066

(2R,3S,4S,5R,6S)-3,4,5-Tris(benzyloxy)-2-((benzyloxy)methyl)-6-(phenylthio)tetrahydro-2H-pyran (CAS No. 74801-29-9) is a complex organic compound notable for its applications in synthetic organic chemistry and carbohydrate chemistry. This compound features multiple functional groups that enhance its reactivity and utility in various chemical reactions.

Chemical and Physical Properties

• CAS Number: 74801-29-9
• Molecular Formula: C₄₀H₄₀O₅S
• Molecular Weight: 632.81 g/mol

Cat Number : A14-1070

Robison Ester Monosodium Salt (CAS No. 54010-71-8) is a sodium salt derivative of glucose 6-phosphate, a key metabolite in carbohydrate metabolism. This compound is widely used in biochemical research and industrial applications, particularly in studies involving glucose metabolism and enzymatic reactions.

Chemical Identification

• CAS Registry Number: 54010-71-8
• Molecular Formula: C6H12NaO9P
• Molecular Weight: 282.12 g/mol

Cat Number : A14-1071

β-D-Ribopyranose 1,2,3,4-Tetraacetate (CAS No. 4049-34-7) is a protected ribose derivative widely used in organic synthesis and biochemistry. Below is a detailed description based on its chemical properties, applications, and safety guidelines:

Chemical Identification

• CAS Registry Number: [4049-34-7]
• Molecular Formula: C13H18O9
• Molecular Weight: 318.28 g/mol

Cat Number : A14-1101

α-Chaconine, with the CAS number 20562-03-2, is a glycoalkaloid primarily found in potatoes (Solanum tuberosum). It is known for its toxic properties and is one of the major components responsible for the bitter taste in green potatoes. This compound has garnered attention due to its biological activities and potential applications in both agriculture and medicine.

Chemical Identity

• CAS Number: 20562-03-2
• Molecular Formula: C45H73NO14
• Molecular Weight: 852.06 g/mol

Cat Number : A14-1112

α-D-Glucopyranoside-β-D-fructofuranosyl octadecanoate, with CAS Number 37318-31-3, is a carbohydrate compound characterized by its surfactant properties. It is primarily used as a permeation enhancer, particularly to increase the permeability of mannitol in excised rat colonic mucosae. This compound is recognized for its potential applications in various fields, including pharmaceuticals and cosmetics.

Chemical Properties

• CAS Number: 37318-31-3
• Molecular Formula: C30H58O13
• Molecular Weight: 608.76 g/mol

Cat Number : A14-1079

α-D-Glucopyranosyl Fluoride (CAS No. 2106-10-7) is a specialized glycosylated compound widely used in carbohydrate chemistry and biochemical research. This compound is particularly significant for its application in the synthesis of glycosyl fluorides, which serve as important intermediates in the development of glycosylated drugs and other bioactive molecules.

Chemical Properties

• CAS Number: 2106-10-7
• Molecular Formula: C6H11FO5
• Molecular Weight: 182.15 g/mol

Cat Number : A14-1069

α-D-Xylopyranose (CAS No. 6763-34-4) is a monosaccharide and the α-anomer of D-xylose, a pentose sugar commonly found in plant hemicellulose. Below is a detailed description based on its chemical, physical, and functional properties:

Chemical Identification

• CAS Registry Number: [6763-34-4]
• Catalog Number: A867225 (97% purity)
• Molecular Formula: C5H10O5