5-Keto-D-gluconic acid is a crystalline ketoacid derivative of D-gluconic acid produced mainly by Gluconobacter oxydans through microbial fermentation. It is widely used as a precursor for tartaric acid synthesis and plays a key role in microbial metabolism and industrial applications.
5-Keto-D-gluconic acid potassium salt is a white to off-white crystalline powder resulting from the potassium salt form of 5-keto-D-gluconic acid. It is water-soluble and used extensively as a biochemical intermediate and precursor in the industrial production of tartaric acid. Known for its stability, it is produced primarily through fermentation processes involving Gluconobacter species.
D-Gentiobiose is a naturally occurring disaccharide (C₁₂H₂₂O₁₁) of two D-glucose units joined β(1→6), relevant to biochemical research and found in plant and microbial polysaccharides.
D-Melezitose monohydrate is a white crystalline trisaccharide (C₁₈H₃₂O₁₆·H₂O) consisting of glucose and fructose, used in food, pharmaceutical, cosmetic applications, and as a research substrate for carbohydrate enzymes.
D-Turanose is a white to light yellow reducing disaccharide (C₁₂H₂₂O₁₁), structurally similar to sucrose but linked via α-(1→3). It serves as a microbial carbon source and is involved in plant sugar signaling pathways.
Lacto-N-Biose (LNB) is a key human milk oligosaccharide building block that supports beneficial gut bacteria, immunity, and infant health. CAS 50787-09-2.
Lacto-N-neotetraose (LNnT) is a type II human milk oligosaccharide that promotes beneficial gut bacteria, supports immunity, and aids infant development. CAS 13007-32-4.
Lacto-N-tetraose (LNT) is a human milk oligosaccharide that promotes healthy gut microbiota, supports immunity, and aids infant development. CAS 14116-68-8.
Lacto-N-triose II (LNT II) is a human milk oligosaccharide trisaccharide that promotes beneficial gut bacteria, supports immunity, and aids infant development. CAS 75645-27-1.
Lactodifucotetraose (DFL) is a human milk oligosaccharide that promotes gut health, immune support, and healthy infant development. CAS 20768-11-0.
Maltotriose is a sweet-tasting trisaccharide made of three glucose molecules linked with α-1,4 bonds. It occurs naturally during starch digestion and is widely used in food and biochemical industries.
N-Acetyl-D-mannosamine is a white to off-white hexosamine sugar (C8H15NO6) important in the synthesis of sialic acids, critical components of glycoproteins. It is widely used in biomedical research and therapeutic applications related to cell surface glycosylation.
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