α-D-Glucopyranosyl Fluoride (CAS No. 2106-10-7) is a specialized glycosylated compound widely used in carbohydrate chemistry and biochemical research. This compound is particularly significant for its application in the synthesis of glycosyl fluorides, which serve as important intermediates in the development of glycosylated drugs and other bioactive molecules.
Chemical Properties
α-D-Mannopyranoside, 2-(2-azidoethoxy)ethyl, 2,3,4,6-tetraacetate (CAS No. 206658-99-3) is a specialized glycosylated compound that plays a significant role in biochemical research and synthetic chemistry. This compound is notable for its potential applications in glycosylation studies and click chemistry, making it valuable for the development of glycosylated biomolecules.
Chemical Properties
α-D-Mannopyranoside, 2-[2-(2-azidoethoxy)ethoxy]ethyl, 2,3,4,6-tetraacetate (CAS No. 153252-68-7) is a carbohydrate compound with a complex structure and specific applications in biochemical research.
Chemical Properties
α-D-Xylopyranose (CAS No. 6763-34-4) is a monosaccharide and the α-anomer of D-xylose, a pentose sugar commonly found in plant hemicellulose. Below is a detailed description based on its chemical, physical, and functional properties:
Chemical Identification
α-Glucosidase, with the CAS number 9001-42-7, is an enzyme that plays a crucial role in carbohydrate metabolism by hydrolyzing terminal non-reducing α-D-glucose residues from oligosaccharides and polysaccharides. This enzyme is particularly significant in the digestive process, facilitating the breakdown of complex carbohydrates into simpler sugars.
Chemical Identity
| Appearance : | White amorphous powder, lyophilized | |
|---|---|---|
| Activity : | Grade Ⅱ　20 U/mg-solid or more | |
| Stability : | Stable at −20 ℃ for at least one year | ||
|---|---|---|---|
| Molecular weight : | approx. 65,000 (Gel-filtration and SDS-PAGE) | ||
α-Lactose, with the CAS number 14641-93-1, is a disaccharide sugar that is anomerically distinct from β-lactose. It is primarily found in milk and dairy products and is known for its role as a source of energy in various biological processes. This compound is significant not only in nutrition but also in food science and biotechnology.
Chemical Identity
| Name | α1,2-fucosyltransferase; α1,2FucT |
| Product Code | EN01013 |
| E.C. | 2.4.1.69 |
| Product Description | E. coli recombinant α1,2-fucosyltransferase from Helicobacter mustelae |
| Unit Definition | One unit is defined as the amount of enzyme that catalyzes the formation of 1μmol Fucα1,2Lac from GDP-Fuc and lactose per minute at 37 °C. |
| Name | α-1,3-fucosyltransferase;α1,3FucT |
| Catalog Number | EN01012 |
| E.C. | 2.4.1.65 |
| Product Description | E. coli recombinant α-1,3-fucosyltransferase from Helicobacter pvlori |
| Unit Definition | One unit is defined as the amount of enzyme that catalyzes the transfer of 1 μmol Fuc from GDP-Fuc to acceptor per minute at 37 °C. |
| Name | α1,3-galactosaminyltransferase (BgtA) |
| Catalog No. | EN01025 |
| E.C. | 2.4.1.40 |
| Name | α1,3-galactosyltransferase (α1,3GalT) |
| Catalog No. | EN01026 |
| E.C. | 2.4.1.87 |
| Name | α1,4-galactosyltransferase; LgtC |
| Catalog Number | EN01006 |
| E.C. | 2.4.1.228 |
| Product Description | E. coli recombinant α1,4-galactosyltransferase from Neisseria meningitides |
| Unit Definition | One unit is defined as the amount of enzyme that catalyzes the formation of 1 µmol of Galα1,4Lac from UDP-Gal and Lactose per minute at 37 °C. |
| Name | α2,3-sialyltransferase; PmST1 |
| Catalog Number | EN01002 |
| E.C. | 2.4.99.4 |
| Product Description | E. coli recombinant α2,3-sialyltransferase from Pasteurella multocida (P-1059) |
| Unit Definition | One unit is defined as the amount of enzyme that catalyzes the formation of 1 µmol Siaα2,3Lac from CMP-Sia and lactose per minute at 37 °C. |
| Name | α2,6-sialytransferase（Pd26ST） |
| Catalog Number | EN01001 |
| E.C. | 2.4.99.1 |
| Product Description | E.coli recombinant α2,6-sialytransferase from Photobacterium damsel. |
| Unit Definition | One unit is define as the amount of enzyme that catalyzes the formation of 1 μmol Siaα2,6Lac from CMP-Sia and lactose per minute at 37℃. |
| Name | α2,8-sialyltransferase; Cstll |
| Catalog Number | EN01003 |
| E.C. | 2.4.99.8 |
| Product Description | E. coli recombinant α2,3/8-sialyltransferase from Campylobacter jejuni |
| Unit Definition | One unit is defined as the amount of enzyme that catalyzes the formation of 1 µmol Siaα2,3Lac from CMP-Sia and lactose per minute at 37 °C. |
β-Cyclodextrin
β-Cyclodextrin is a cyclic oligosaccharide composed of seven α-(1→4)-linked D-glucopyranose units. It is widely used for its ability to form inclusion complexes with hydrophobic molecules, enhancing solubility, stability, and bioavailability.
Chemical Properties
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![α-D-Mannopyranoside, 2-[2-(2-azidoethoxy)ethoxy]ethyl, 2,3,4,6-tetraacetate](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20430%20292'%3E%3C/svg%3E)
