β-Lactose is a disaccharide sugar composed of one molecule of glucose and one molecule of galactose linked by a β(1→4) glycosidic bond. It is a naturally occurring sugar found in milk, particularly in bovine milk, and is known for its role in nutrition and various biochemical applications.
Chemical Properties
β-Naphthyl β-D-glucopyranoside is a glycoside compound that plays a significant role in biochemical research and applications. Below is a comprehensive overview of its properties, applications, and safety information.
Chemical Properties
γ-Cyclodextrin hydrate (CAS No. 91464-90-3) is a cyclic oligosaccharide composed of eight glucose units linked by α-1,4-glycosidic bonds. Its molecular formula is C₄₈H₈₂O₄₁, with a molecular weight of approximately 1315.14 g/mol. The compound appears as a white powder and has a melting point of 267 °C.
Chemical Properties and Structure
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