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α-D-Xylopyranose (CAS No. 6763-34-4) is a monosaccharide and the α-anomer of D-xylose, a pentose sugar commonly found in plant hemicellulose. Below is a detailed description based on its chemical, physical, and functional properties:
Chemical Identification
α-D-Xylopyranose (CAS No. 6763-34-4) is a monosaccharide and the α-anomer of D-xylose, a pentose sugar commonly found in plant hemicellulose. Below is a detailed description based on its chemical, physical, and functional properties:
Chemical Identification
Physical Properties
Property |
Value |
Melting Point | 148–153 °C (experimental) 144–145 °C (xylose general) |
Boiling Point | 415.5 °C at 760 mmHg 441.86 °C (calculated) |
Density | 1.508 g/cm³ 1.525 g/cm³ (xylose general) |
Thermodynamic Data | ΔfH° (gas): -894.15 kJ/mol ΔfusH°: 28.08 kJ/mol |
Chemical Properties
Applications
Safety and Handling
Key Notes
This compound’s role in plant biochemistry and industrial applications underscores its versatility, though users should validate experimental data against specific conditions.
Citations:
Size | 1 MG, 10 MG, 5 MG |
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