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D-(+)-Melibiose is a disaccharide composed of one galactose and one glucose unit linked by an α(1→6) glycosidic bond. It is a reducing sugar that plays a significant role in various biological processes and is commonly used in microbiological studies.
Chemical Properties
D-(+)-Melibiose is a disaccharide composed of one galactose and one glucose unit linked by an α(1→6) glycosidic bond. It is a reducing sugar that plays a significant role in various biological processes and is commonly used in microbiological studies.
Chemical Properties
Physical Characteristics
D-(+)-Melibiose appears as a white crystalline powder and is soluble in water, making it suitable for various laboratory applications. Its melting point of approximately 182 °C indicates its thermal stability, while its high boiling point suggests that it can withstand elevated temperatures without decomposing.
Biological Significance
Synthesis and Purification
D-(+)-Melibiose can be synthesized enzymatically or extracted from natural sources. It can be purified through crystallization techniques, often involving water or ethanol to achieve high purity levels.
Safety Profile
While D-(+)-melibiose is generally regarded as safe for laboratory use, standard safety protocols should be followed when handling this compound. Personal protective equipment (PPE) should be used to minimize exposure.
Conclusion
D-(+)-Melibiose (CAS No. 585-99-9) is an important disaccharide with applications in microbiology, biochemistry, and nutrition. Its role as a substrate for specific microorganisms and its function in gene regulation make it valuable for research and industrial applications.
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