D-Raffinose undecaacetate is a sweetener that is used in some chewing gum and other foods. It is a sucrose ester with the chemical formula C12H24O11. D-Raffinose undecaacetate has been shown to increase the release of insulin, which may be due to its effects on glucose uptake or modulation of taste receptors on the tongue. It has also been shown to have an anti-inflammatory effect, which may be due to its interactions with the bitter taste receptors present in tissues such as the small intestine and liver.
| CAS No | 6462-12-0 |
| MDL No | MFCD00047544 |
| Chemical Formula | C40H54O27 |
| Molecular Weight | 966.84 g/mol |
| Smiles | CC(=O)OC[C@@H]1[C@@H]([C@@H]([C@H](C(O1)OC[C@@H]2[C@H]([C@@H]([C@H](C(O2)O[C@]3([C@H]([C@@H]([C@H](O3)COC(=O)C)OC(=O)C)OC(=O)C)COC(=O)C)OC(=O)C)OC(=O)C)OC(=O)C)OC(=O)C)OC(=O)C)OC(=O)C |
| CAS No: 6462-12-0 MDL No: MFCD00047544 Chemical Formula: C40H54O27 Molecular Weight: 966.84 |
| References: 1. Akoh CC,, J. Am. Oil Chemists’ Society, 1992,69,1,p1558 |
| Size | 1 G, 100 MG, 5 G, Other |
|---|
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