D-Turanose is a white to light yellow reducing disaccharide (C₁₂H₂₂O₁₁), structurally similar to sucrose but linked via α-(1→3). It serves as a microbial carbon source and is involved in plant sugar signaling pathways.
D-Turanose (CAS No. 547-25-1) is a naturally occurring reducing disaccharide composed of glucose and fructose units linked through an α-(1→3) glycosidic bond.chemicalbook+2
Structure: Contains a unique α(1→3) linkage between glucose and fructose, making it an analog of sucrose with differing metabolic properties.sciencedirect+1
Physical and Chemical Properties
Appearance: White to light yellow crystalline powdertcichemicals+1
Melting Point: Approximately 170 °C (decomposition)chemicalbook
Boiling Point: Estimated around 397.76 °Cchemicalbook
Solubility: Soluble in water (~0.1 g/mL), soluble in methanolchemicalbook
Optical Rotation: +74 to +77° (c=4, H2O)tcichemicals
Density: Approximately 1.41 g/cm³ (estimated)chemicalbook
Occurrence: Synthesized chemically; related disaccharide to sucrose found in some biological systems.wikipedia+1
Function: Acts as a carbon source for some bacteria and fungi; involved in intracellular sugar signaling in plants via sucrose transporters.wikipedia+1
Metabolic Notes: Unlike sucrose, D-turanose is not readily metabolized by higher plants.wikipedia
Storage and Handling
Recommended Storage: Room temperature, cool and dark place below 15°C for optimal stability.tcichemicals
D-Turanose is a functional oligosaccharide utilized in glycoscience research, plant carbohydrate signaling studies, and microbial metabolism investigations due to its unique structure and biological roles.cymitquimica+2
Catalog No: CG-OS03017 CAS No: 14116-68-8 Synonyms: Galβ1-3GlcNAcβ1-3Galβ1-4Glc; LNT Molecular Formula: C₂₆H₄₅NO₂₁ Molecular Weight: ~707.63 g/mol Available Pack Sizes: Research quantities (mg to g scale)
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