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Dodecanoyl D-Sucrose (CAS No. 25339-99-5) is a nonionic surfactant and a fatty acid ester of sucrose, known for its applications in various biochemical and industrial processes. Below is a detailed description of its chemical properties, physical characteristics, applications, and safety considerations.
Chemical Identification
Dodecanoyl D-Sucrose (CAS No. 25339-99-5) is a nonionic surfactant and a fatty acid ester of sucrose, known for its applications in various biochemical and industrial processes. Below is a detailed description of its chemical properties, physical characteristics, applications, and safety considerations.
Chemical Identification
Physical Properties
Property |
Value |
Melting Point | 150–152 °C |
Boiling Point | Not specified |
Appearance | White to off-white solid |
Solubility | Soluble in ethanol, DMSO, and dimethyl formamide; approximately 10 mg/mL in ethanol and 3 mg/mL in PBS at pH 7.2. |
Chemical Properties
Dodecanoyl D-sucrose is stable under normal conditions but should be stored at -20 °C for long-term stability. It exhibits surfactant properties, making it effective in solubilizing membrane proteins and forming stable emulsions.
Applications
Safety and Handling
Key Notes
Dodecanoyl D-sucrose’s unique properties make it a valuable compound in both research and industrial applications, particularly in the fields of biochemistry, pharmaceuticals, and food science.
Citations:
Size | 1 MG, 10 MG, 5 MG |
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