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Glucoraphanin potassium salt is a potassium salt form of glucoraphanin, a naturally occurring glucosinolate predominantly found in cruciferous vegetables such as broccoli, Brussels sprouts, and kale. This compound is of significant interest due to its potential health benefits and role in plant defense mechanisms.
Chemical Identity
Glucoraphanin potassium salt is a potassium salt form of glucoraphanin, a naturally occurring glucosinolate predominantly found in cruciferous vegetables such as broccoli, Brussels sprouts, and kale. This compound is of significant interest due to its potential health benefits and role in plant defense mechanisms.
Chemical Identity
Physical Properties
Structural Features
Glucoraphanin potassium consists of:
Biological Significance
Research suggests that sulforaphane may have anticancer effects, support cardiovascular health, and provide neuroprotective benefits. Glucoraphanin potassium salt is also studied for its role in modulating hepatic cytochrome P450 enzymes and phase II conjugation activities.
Applications
Glucoraphanin salt is utilized in various fields:
Safety and Handling
Regulatory Information
This compound is expected to comply with TSCA regulations for research use only (RUO). It should be verified for specific handling requirements based on local regulations.
Glucoraphanin potassium salt is commercially available for research purposes and serves as an important compound in the study of plant biology and potential health benefits associated with cruciferous vegetables.
Citations:
Size | 1 MG, 10 MG, 5 MG |
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