L-Ribose, CAS:24259-59-4

It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.Aldehydo-L-ribose is a L-ribose and an aldehydo-ribose. It is an enantiomer of an aldehydo-D-ribose.CAS Number24259-59-4Product NameL-RiboseIUPAC Name(2S,3S,4S)-2,3,4,5-tetrahydroxypentanalMolecular FormulaC5H10O5Molecular Weight150.13 g/molInChIInChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m1/s1InChI KeyPYMYPHUHKUWMLA-MROZADKFSA-NSMILESC(C(C(C(C=O)O)O)O)OSynonymsL-(+)-Ribose;Canonical SMILESC(C(C(C(C=O)O)O)O)OIsomeric SMILESC([C@@H]([C@@H]([C@@H](C=O)O)O)O)O
CAS No: 24259-59-4 MDL No: MFCD00167010 Chemical Formula: C5H10O5 Molecular Weight: 150.13References: 1. Ahmed Z, Shimonishi T, Bhuiyan H, Utamura M, Takada G, Izumori K, J. Biosci. Bioeng. 1999, 88, 444-4482. Beil. 1, IV, 4214