Request a quote
Triacetyl-β-cyclodextrin (CAS No. 23739-88-0) is a modified derivative of β-cyclodextrin, characterized by the acetylation of its hydroxyl groups. This compound is widely recognized for its applications in pharmaceuticals, food science, and various industrial processes due to its ability to form inclusion complexes and enhance solubility.
Chemical Identification
Triacetyl-β-cyclodextrin (CAS No. 23739-88-0) is a modified derivative of β-cyclodextrin, characterized by the acetylation of its hydroxyl groups. This compound is widely recognized for its applications in pharmaceuticals, food science, and various industrial processes due to its ability to form inclusion complexes and enhance solubility.
Chemical Identification
Physical Properties
Property |
Value |
Melting Point | 204–206 °C (lit.) |
Boiling Point | 1361.8 °C at 760 mmHg |
Flash Point | 444.8 °C |
Density | 1.45 g/cm³ |
Appearance | White crystalline powder |
Chemical Properties
Triacetyl-β-cyclodextrin is a water-insoluble compound that exhibits excellent solubilizing properties for hydrophobic compounds. It can form stable inclusion complexes with various guest molecules, enhancing their solubility and bioavailability.
Applications
Safety and Handling
Key Notes
Triacetyl-β-cyclodextrin’s ability to enhance solubility and stabilize active ingredients makes it a valuable compound in both scientific research and commercial applications.
Citations:
Size | 1 MG, 10 MG, 5 MG |
---|
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
Not a member? Create an account
Already got an account? Sign in here
Reviews
There are no reviews yet.