β-Glucosidase

β-Glucosidase

β-Glucosidase (CAS No. 9001-22-3) is an enzyme that catalyzes the hydrolysis of β-glucosidic bonds, playing a crucial role in carbohydrate metabolism. It is derived from almonds and is widely used in various biochemical applications, including food processing and research.

Chemical and Physical Properties

• CAS Number: 9001-22-3
• MDL Number: MFCD00130628
• EINECS: 232-589-7
• Molecular Weight: Not specified
• Boiling Point: Not specified
• Melting Point: Not specified
• Flash Point: Not specified
• Density: Not specified
• Appearance: Odorless gray-brown powder

Function and Mechanism of Action

β-Glucosidase is responsible for breaking down complex carbohydrates into simpler sugars by hydrolyzing the β-D-glucosidic linkages. This enzymatic activity is essential in various biological processes, including:

• Cellulose Degradation: It helps in the conversion of cellulose into glucose, facilitating the utilization of plant biomass.
• Fermentation Processes: Used in the fermentation of sugars by yeast and other microorganisms, enhancing the production of biofuels and other fermented products.

Applications

1. Food Industry: β-Glucosidase is employed to improve the sweetness and flavor profiles of certain food products by breaking down oligosaccharides into fermentable sugars.
2. Biotechnology: Utilized in research for studying carbohydrate metabolism and enzyme kinetics.
3. Pharmaceuticals: It has potential applications in drug formulation and development, particularly in enhancing the bioavailability of glycosylated compounds.

Storage Recommendations

For long-term stability, β-Glucosidase should be stored at temperatures between 2–8°C. Proper storage conditions are crucial to maintain its enzymatic activity over time.

Safety Considerations

While β-glucosidase is generally considered safe for use in food and biotechnology applications, appropriate laboratory safety protocols should be followed when handling the enzyme to avoid exposure.

In summary, β-Glucosidase is a vital enzyme with significant applications across various fields, including food processing, biotechnology, and pharmaceuticals. Its ability to hydrolyze complex carbohydrates makes it a valuable tool for enhancing sugar availability and improving fermentation processes.

Citations:

1. https://www.glentham.com/en/products/product/GZ4898/
2. https://www.sigmaaldrich.com/IN/en/product/sigma/g4511
3. https://www.sigmaaldrich.com/IN/en/product/sigma/49290
4. https://www.scbt.com/p/beta-glucosidase-9001-22-3
5. https://www.biosynth.com/p/EG184216/9001-22-3-v-glucosidase-from-almonds
6. https://haihangchem.com/products/beta-glucosidase-cas-9001-22-3/
7. https://www.chemicalbook.com/CASEN_9001-22-3.htm
8. https://www.pharmaffiliates.com/en/9001-22-3-beta-glucosidase-pa270025160.html