Glycosylation in Chemoenzymatic Cell Surface Labeling: A Deep Dive
Cell surface glycosylation, the enzymatic process of attaching sugars to proteins and lipids, is fundamental to cell biology. Glycans, the carbohydrate moieties of glycoproteins and glycolipids, play critical roles in cell-cell communication, immune recognition, and pathogen interaction. Harnessing the specificity of glycosylation enzymes, chemoenzymatic cell surface labeling has emerged as a powerful tool for studying […]