Catalog No.: ? A1SE-3020
E.C. : 3.2.1.111
Product Details: E.coli recombinant 1,3-1,4-alpha-L-fucosidase from Bifidobacterium bifidum.
Unit Definition : ?One unit is defined as the amount of enzyme that catalyzes? the formation of 1 ?mo Gal?1-4GlcNAc from Gal?1-4(Fuc?1-3) GlcNAc minute at 45?,pH 6.0.
Package : ? 1 U, 5 U, 25 U
10 in stock
Catalog No.: ? A1SE-3004
E.C. : 3.2.1.96
Product Details: E. coli recombinant Endo-?-N-acetylglucosaminidase (high-mannose, hybrid N-glycan))from Arthrobacter protophormiae
Unit Definition : ??One unit is defined as the amount of enzyme required to remove > 95% of the carbohydrate from 10 ?g of denatured RNase B in 1 hour at 37?C in a total reaction volume of 10 ?l
Package : ? 200 U, 1 kU
10 in stock
Catalog No.: A1SE-3006
E.C. : 3.2.1.123
Product Details: E. coli recombinant endoglycoceramidase II from Lactobacillus casei.
Unit Definition : One unit is defined as the amount of enzyme that catalyzes the formation of GM1-sph from 1 μmol sphingosine and GM1-F per minute at 37°C.
Package : 1 U,5 U, 25 U
10 in stock
Catalog No.: A1SE-3007
E.C. : 3.2.1.123
Product Details: E. coli recombinant endoglycoceramidases I from Rhodococcus sp.
Unit Definition : One unit is defined as the amount of enzyme that catalyzes the formation of 1 μmol GM1 from GM1-sph per minute at 37°C.
Package : 100 U
10 in stock
| Appearance | Slightly yellowish amorphous powder |
|---|---|
| Solubility | Clear solution in water |
| Content (HPLC) | ≥90% |
| Appearance : | White amorphous powder (salt-free), lyophilized |
|---|---|
| Activity : | Grade Ⅰ 30 U/mg-solid or more |
| Stability : | Stable at −20 ℃ for at least one year |
|---|---|
| Molecular weight : | approx. 70,0001) |
| Appearance : | White amorphous powder, lyophilized. | |
|---|---|---|
| Activity : | Grade Ⅲ 250 U/mg-solid or more | |
| Stability : | Stable at −20 ℃ for at least one year | |
|---|---|---|
| Molecular weight : | approx. 101,000 (Gel filtration) | |
| Isoelectric point : | 4.5 | |
| Appearance : | Purple amorphous powder, lyophilized | |
|---|---|---|
| Activity : | Grade Ⅲ 500 U/mg-solid or more | |
| Stability : | Stable at − 20℃ for at least one year |
|---|---|
| Molecular weight : | approx. 100,000 (by gel filtration) |
| Michaelis constant : | 4.8 mM (D-Glucose) |
Catalog No.: A1SE-3005
E.C. : 5.3.1.52
Product Details: E. coli recombinant peptidase from Pseudomonas aeruginosa.
Unit Definition : One unit is defined as the amount of enzyme that catalyzes the formation of 1 µmol GalNAc from O-GalNAcylated peptides per minute at 37°C.
Package : 1 U, 10 U, 25 U
10 in stock
| Origin | Flavobacterium Heparinum |
| CAS Number | 9025-39-2 |
| EC Number | 4.2.2.7 |
| Molecular Weight | 42.8 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥ 400 IU/mg (with heparin) |
| Concentration | 10 IU/mL |
| Storage Temperature | -20 °C |
| Origin | Flavobacterium Heparinum |
| CAS Number | 9025-39-2 |
| EC Number | 4.2.2.7 |
| Molecular Weight | 42.8 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥ 400 IU/mg (with heparin) |
| Concentration | 10 IU/mL |
| Storage Temperature | -20 °C |
| Origin | Flavobacterium Heparinum |
| CAS Number | 9025-39-2 |
| Appearance | Solved in PBS |
| EC Number | 4.2.2.7 |
| Origin | Flavobacterium Heparinum |
| CAS Number | 149371-12-0 |
| EC Number | None |
| Molecular Weight | 84.1 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥ 15 IU/mg (with heparin) |
| ≥ 18 IU/mg (with heparan sulfate) | |
| Concentration | 4 IU/mL |
| Storage Temperature | -20 °C |
| Origin | Flavobacterium Heparinum |
| CAS Number | 149371-12-0 |
| Molecular Weight | 84.1 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥ 15 IU/mg (with heparin) |
| ≥ 18 IU/mg (with heparan sulfate) | |
| Concentration | 4 IU/mL |
| Storage Temperature | -20 °C |
| EC Number | None |
| Origin | Flavobacterium Heparinum |
| CAS Number | 37290-86-1 |
| EC Number | 4.2.2.8 |
| Molecular Weight | 70.8 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥200 IU/mg (with heparan sulfate) |
| Concentration | 5 IU/mL |
| Storage Temperature | -20 °C |
| Origin | Flavobacterium Heparinum |
| CAS Number | 37290-86-1 |
| EC Number | 4.2.2.8 |
| Molecular Weight | 70.8 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥200 IU/mg (with heparan sulfate) |
| Concentration | 5 IU/mL |
| Storage Temperature | -20 °C |
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