3,4,6-Tri-O-methyl-D-glucal, with the CAS number 16740-98-0, is a chemical compound widely used in various scientific applications. It is characterized by the following properties:
Chemical Identifiers:
CAS Number: 16740-98-0
Molecular Formula: C9H16O4
Molecular Weight: 188.22 g/mol
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3-Amino-3,6-dideoxy-D-mannose, also known as mycosamine, is a chemical compound with the following properties:
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3-Amino-3-deoxy-D-glucopyranose, also known as alpha-D-kanosamine, is an amino sugar with the molecular formula C₆H₁₃NO₅ and a molecular weight of 179.17 g/mol. This compound is characterized by the presence of an amino group at the third carbon position and the absence of a hydroxyl group at the same position, distinguishing it from glucose and other related sugars.
Chemical Properties:
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4-Methylumbelliferyl-α-D-galactopyranoside is a fluorogenic substrate widely used in biochemical research, particularly for studying α-galactosidase activity. Below is a comprehensive overview of its properties, applications, and safety information.
Chemical Properties
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4-Nitrophenyl α-D-glucopyranoside (CAS No. 3767-28-0) is a chromogenic substrate widely utilized in biochemical assays, particularly for measuring the activity of α-glucosidase enzymes. Below is a detailed description of its chemical and physical properties, applications, and safety considerations.
Chemical Identification
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Cat Number : A14-1016
Molecular weight: 13.76 kDa (monomer)
Laboratory reagent for research and development only. Not for human or animal use.
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Cat Number : A14-1017
Molecular weight: 13.76 kDa (monomer)
Laboratory reagent for research and development only. Not for human or animal use.
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Cat Number : A14-1011
Molecular weight: 13.76 kDa (monomer)
Laboratory reagent for research and development only. Not for human or animal use.
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Chitosan is a biopolymer derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp and crabs. It is a white to off-white, odorless powder that is soluble in acidic solutions. Chitosan has gained significant attention for its versatile applications across various fields, including medicine, agriculture, and environmental science.
Chemical Identity
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Octakis-O-(2-cyanoethyl)sucrose, is a chemically modified sucrose derivative with unique properties. Below is a comprehensive description of its characteristics:
CAS Number: 18304-13-7
Molecular Formula: C36H46N8O11
Molecular Weight: 766.80 g/mol
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Cytarabine, also known as cytosine β-D-arabinofuranoside (Ara-C), is a nucleoside analog and antimetabolite chemotherapy drug. It is a cornerstone in the treatment of acute leukemias and certain lymphomas, functioning by disrupting DNA synthesis in rapidly dividing cancer cells.
Chemical Properties
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D(+)-Raffinose Pentahydrate (CAS No. 17629-30-0) is a trisaccharide carbohydrate that plays a significant role in various biological and industrial applications. It is composed of one molecule each of D-galactose, D-glucose, and D-fructose, making it a key component in the metabolism of certain microorganisms.
Chemical and Physical Properties
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D-(+)-Melibiose is a disaccharide composed of one galactose and one glucose unit linked by an α(1→6) glycosidic bond. It is a reducing sugar that plays a significant role in various biological processes and is commonly used in microbiological studies.
Chemical Properties
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D-Arabinose (CAS No. 10323-20-3) is a monosaccharide, specifically an aldopentose, that plays a significant role in various biological processes and applications. It is characterized by its unique structure and functionality, making it valuable in food, pharmaceutical, and biotechnological industries.
Chemical Properties
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D-glycero-D-gulo-Heptonic acid, γ-lactone (CAS No. 89-67-8) is a seven-carbon sugar lactone that plays a significant role in organic chemistry and biochemistry. This compound is notable for its applications as a precursor in various synthetic pathways and its potential biological activities.
Chemical and Physical Properties
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D-Tagatose (CAS No. 87-81-0) is a naturally occurring sugar and a low-calorie sweetener that has garnered attention for its potential health benefits and functional properties. It is classified as a monosaccharide and is known for its unique profile that makes it suitable for various applications in the food and pharmaceutical industries.
Chemical Properties
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