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α-Cyclodextrin, also known as alpha-cyclodextrin, is a cyclic oligosaccharide composed of six glucose units linked by α-1,4-glycosidic bonds. It has a molecular formula of C36H60O30C_{36}H_{60}O_{30}C36H60O30 and a molecular weight of 972.84 g/mol. This compound is characterized by its unique cylindrical structure, which features a hydrophobic interior that can encapsulate various molecules, making it particularly valuable in pharmaceutical and food applications.
Physical Properties
α-Cyclodextrin, also known as alpha-cyclodextrin, is a cyclic oligosaccharide composed of six glucose units linked by α-1,4-glycosidic bonds. It has a molecular formula of C36H60O30C_{36}H_{60}O_{30}C36H60O30 and a molecular weight of 972.84 g/mol. This compound is characterized by its unique cylindrical structure, which features a hydrophobic interior that can encapsulate various molecules, making it particularly valuable in pharmaceutical and food applications.
Physical Properties
Applications
α-Cyclodextrin is widely used in various fields due to its ability to form inclusion complexes with hydrophobic substances:
Synthesis
α-Cyclodextrin is produced through the enzymatic degradation of starch derived from vegetable sources like corn or potatoes. The starch undergoes liquefaction followed by treatment with cyclodextrin glycosyltransferase (CGTase), which catalyzes the formation of cyclodextrins.
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