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β-Cyclodextrin
β-Cyclodextrin is a cyclic oligosaccharide composed of seven α-(1→4)-linked D-glucopyranose units. It is widely used for its ability to form inclusion complexes with hydrophobic molecules, enhancing solubility, stability, and bioavailability.
Chemical Properties
β-Cyclodextrin is a cyclic oligosaccharide composed of seven α-(1→4)-linked D-glucopyranose units. It is widely used for its ability to form inclusion complexes with hydrophobic molecules, enhancing solubility, stability, and bioavailability.
Chemical Properties
Storage Conditions
Structure and Functionality
β-Cyclodextrin features a hydrophobic central cavity and a hydrophilic exterior, enabling it to encapsulate hydrophobic guest molecules. This property underpins its applications in:
Applications
Safety and Regulatory Status
Conclusion
β-Cyclodextrin is an essential compound with diverse applications across pharmaceuticals, food science, textiles, and environmental remediation. Its unique structural properties enable innovative solutions that enhance efficacy and safety in various fields.
Citations:
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