Heparinase I, from Flavobacterium Heparinum

Heparinase I (heparin lyase I) cleaves heparin and to a lesser extent heparan sulfate (ratio approx. 3:1).

We provides heparinase I from Flavobacterium Heparinum, for heparin analysis and coagulation testing.

Features:

• Natural heparinase, from Flavobacterium heparinum.  
• It has the highest specific activity compare with other products on the market. 
• Pure enzyme, free of BSA or other protein impurities.  
• Good stability, consistent batch reproducibility and degradation characteristics.

Applications:

Heparinase I is useful in many applications (usually with heparinase II and heparinase III), for example:

• For the neutralization of heparin in blood and plasma samples before analysis.
• For similar in vitro neutralization of low molecular weight heparins.
• As integral part of in vitro diagnostic tests for the neutralization of heparin (blood clotting tests, platelet tests).
• In blood collection tubes for the neutralization of heparin.
• For the preparation of low molecular weight heparins from unfractionated heparin.
• As a research reagent (glycosaminoglycan degradation).
• For the preparation of disaccharides of heparin and the preparation of oligosaccharide libraries.