Vanillicacidglucoside

Vanillic acid 4-?-D-glucoside, Vanillic acid 4-?-D-glucoside Vanillic Acid 4-?-D-glucopyranoside can be isolated from the fruits of C. annuum as well as the leaves of various additional plants. It belongs to a class of compounds known as hydrolyzable tannins and can be phytotoxic against different species. CAS Number 32142-31-7 Product Name 4-(beta-D-Glucopyranosyloxy)-3-methoxybenzoic acid IUPAC Name 3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoic acid Molecular Formula C14H18O9 Molecular Weight 330.29 g/mol ikB InChI=1S/C14H18O9/c1-21-8-4-6(13(19)20)2-3-7(8)22-14-12(18)11(17)10(16)9(5- 15)23-14/h2-4,9-12,14-18H,5H2,1H3,(H,19,20)/t9-,10-,11+,12-,14-/m1/s1 InChI Key JYFOSWJYZIVJPO-YGEZULPYSA-N SMILES COC1=C(C=CC(=C1)C(=O)O)OC2C(C(C(C(O2)CO)O)O)O Synonyms 4-(?-D-glucopyranosyloxy)-3-methoxy-benzoic acid Canonical SMILES COC1=C(C=CC(=C1)C(=O)O)OC2C(C(C(C(O2)CO)O)O)O Isometric SMILES COC1=C(C=CC(=C1)C(=O)O)O[C@H]2[C@@H]([C@H]([C@@H]([C@H] (O2)CO)O)O)O