| Name | α1,3-4-fucosyltransferase; α1,3-4FucT |
| Product Code | EN01014 |
| E.C. | 2.4.1.65 |
| Product Description | E. coli recombinant α1,3/4-fucosyltransferase from Helicobacter pylori |
| Unit Definition | One unit is defined as the amount of enzyme that catalyzes the transfer of 1 μmol Fuc from GDP-Fuc to acceptor per minute at 37 °C. |
10 in stock
α-Chaconine, with the CAS number 20562-03-2, is a glycoalkaloid primarily found in potatoes (Solanum tuberosum). It is known for its toxic properties and is one of the major components responsible for the bitter taste in green potatoes. This compound has garnered attention due to its biological activities and potential applications in both agriculture and medicine.
Chemical Identity
1 in stock
α-Cyclodextrin, also known as alpha-cyclodextrin, is a cyclic oligosaccharide composed of six glucose units linked by α-1,4-glycosidic bonds. It has a molecular formula of C36H60O30C_{36}H_{60}O_{30}C36H60O30 and a molecular weight of 972.84 g/mol. This compound is characterized by its unique cylindrical structure, which features a hydrophobic interior that can encapsulate various molecules, making it particularly valuable in pharmaceutical and food applications.
Physical Properties
1 in stock
α-Cyclodextrin hydrate, with the CAS number 51211-51-9, is a cyclic oligosaccharide composed of six glucose units linked by α-1,4-glycosidic bonds. This compound is recognized for its unique molecular structure and versatile applications across various industries, including pharmaceuticals, food, and cosmetics.
Chemical Identity
1 in stock
α-D-Glucopyranoside-β-D-fructofuranosyl octadecanoate, with CAS Number 37318-31-3, is a carbohydrate compound characterized by its surfactant properties. It is primarily used as a permeation enhancer, particularly to increase the permeability of mannitol in excised rat colonic mucosae. This compound is recognized for its potential applications in various fields, including pharmaceuticals and cosmetics.
Chemical Properties
1 in stock
α-D-Glucopyranosyl Fluoride (CAS No. 2106-10-7) is a specialized glycosylated compound widely used in carbohydrate chemistry and biochemical research. This compound is particularly significant for its application in the synthesis of glycosyl fluorides, which serve as important intermediates in the development of glycosylated drugs and other bioactive molecules.
Chemical Properties
1 in stock
α-D-Mannopyranoside, 2-(2-azidoethoxy)ethyl, 2,3,4,6-tetraacetate (CAS No. 206658-99-3) is a specialized glycosylated compound that plays a significant role in biochemical research and synthetic chemistry. This compound is notable for its potential applications in glycosylation studies and click chemistry, making it valuable for the development of glycosylated biomolecules.
Chemical Properties
1 in stock
α-D-Mannopyranoside, 2-[2-(2-azidoethoxy)ethoxy]ethyl, 2,3,4,6-tetraacetate (CAS No. 153252-68-7) is a carbohydrate compound with a complex structure and specific applications in biochemical research.
Chemical Properties
1 in stock
α-D-Xylopyranose (CAS No. 6763-34-4) is a monosaccharide and the α-anomer of D-xylose, a pentose sugar commonly found in plant hemicellulose. Below is a detailed description based on its chemical, physical, and functional properties:
Chemical Identification
1 in stock
α-Glucosidase, with the CAS number 9001-42-7, is an enzyme that plays a crucial role in carbohydrate metabolism by hydrolyzing terminal non-reducing α-D-glucose residues from oligosaccharides and polysaccharides. This enzyme is particularly significant in the digestive process, facilitating the breakdown of complex carbohydrates into simpler sugars.
Chemical Identity
1 in stock
| Appearance : | White amorphous powder, lyophilized | |
|---|---|---|
| Activity : | Grade Ⅱ 20 U/mg-solid or more | |
| Stability : | Stable at −20 ℃ for at least one year | ||
|---|---|---|---|
| Molecular weight : | approx. 65,000 (Gel-filtration and SDS-PAGE) | ||
α-Lactose, with the CAS number 14641-93-1, is a disaccharide sugar that is anomerically distinct from β-lactose. It is primarily found in milk and dairy products and is known for its role as a source of energy in various biological processes. This compound is significant not only in nutrition but also in food science and biotechnology.
Chemical Identity
1 in stock
Catalog No.: A1SE-3017
E.C. : 3.2.1.111
Product Details: : α 1-2 fucosidase catalyzes the hydrolysis of α 1-2
linked fucose residues from Fucα1,2Galβ1,4Glc, E. coli
recombinant α 1-2 fucosidase from Bifidobacterium bifidum.
Unit Definition : : One unit is defined as the amount of
enzyme that catalyzes the hydrolysis of 1 μmol
Fucα1,2Galβ1,4Glc per minute at 37°C.
Package : 1 U, 10 U
10 in stock
Catalog No.: A1SE-1019
E.C. : 2.4.1.69
Product Details: : E. coli recombinant α1, 2-fucosyltransferase
from Helicobacter mustelae.
Unit Definition : One unit is defined as the amount of
enzyme that transfer 1μmol fucose from GDPFuc to lactose to form Fucα1,2Lac per min at 37°C.
Package : 1 U, 5 U, 25 U
10 in stock
Catalog No.: A1SE-1018
E.C. : 2.4.1.65
Product Details: E. coli recombinant α1, 3-fucosyltransferase
from Helicobacter pylori.
Unit Definition : One unit is defined as the amount of
enzyme that transfer 1μmol fucose from GDPFuc to Gal β1, 4GlcNAc to form Galβ1, 4(Fucα1, 3)
GlcNAc per min at 37°C.
Package : 1 U, 5 U
10 in stock
Catalog No.: A1SE-1010
E.C. : 2.4.1.37
Product Details: E. coli recombinant Human blood group B galactosyltransferase From Homo sapiens
Unit Definition : One unit is defined as the amount of enzyme that transfers 1μmol Gal from UDP-Gal to Fucα1,2Galβ1,4Glc to form Galα1, 3 Fucα1, 2Galβ1, 4Glc per min at 37°C.
Package : 0.1 U, 1 U
10 in stock
Glycodepot serve all your needs in glycoscience from products, services, networking and announcements. Get the best glycoscience products and services to support your research. Shop Now and learn about cutting-edge solutions in glycochemistry, glycobiology, and glyco-analysis!
![α-D-Mannopyranoside, 2-[2-(2-azidoethoxy)ethoxy]ethyl, 2,3,4,6-tetraacetate](https://glycodepot.com/wp-content/uploads/2025/03/CAS-No.153252-68-7-430x292.png)
