α-Glucosidase, with the CAS number 9001-42-7, is an enzyme that plays a crucial role in carbohydrate metabolism by hydrolyzing terminal non-reducing α-D-glucose residues from oligosaccharides and polysaccharides. This enzyme is particularly significant in the digestive process, facilitating the breakdown of complex carbohydrates into simpler sugars.
Chemical Identity
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α-Lactose, with the CAS number 14641-93-1, is a disaccharide sugar that is anomerically distinct from β-lactose. It is primarily found in milk and dairy products and is known for its role as a source of energy in various biological processes. This compound is significant not only in nutrition but also in food science and biotechnology.
Chemical Identity
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β-Cyclodextrin
β-Cyclodextrin is a cyclic oligosaccharide composed of seven α-(1→4)-linked D-glucopyranose units. It is widely used for its ability to form inclusion complexes with hydrophobic molecules, enhancing solubility, stability, and bioavailability.
Chemical Properties
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β-D-GalNAc-PEG4-azide (CAS No. 879004-92-9) is a specialized compound that serves as a functionalized ligand for the asialoglycoprotein receptor (ASGPR), making it significant in biochemical research, particularly in targeted drug delivery and lysosomal targeting chimera (LYTAC) development. This compound is characterized by its unique structure, which includes a β-D-galactosamine (GalNAc) moiety linked to a polyethylene glycol (PEG) chain and an azide group, facilitating its use in various chemical applications.
Chemical Properties
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β-D-Gentiobiose octaacetate, with the CAS number 4613-78-9, is a glycoside derivative notable for its applications in biochemical research and pharmaceutical development. This compound is characterized by its unique structure and properties, making it valuable in various scientific fields.
Chemical Identity
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β-D-Glucopyranoside, 2-[2-[2-(2-azidoethoxy)ethoxy]ethoxy]ethyl 2-(acetylamino)-2-deoxy-, 3,4,6-triacetate (CAS No. 212896-45-2) is a specialized chemical compound primarily used in biochemical and pharmaceutical research. This compound is notable for its role in glycosylation reactions and as a substrate in various enzymatic assays.
Chemical Properties
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β-D-Glucopyranosyl Azide 2,3,4,6-Tetraacetate is a chemical compound used primarily in biochemical research and synthetic chemistry. It serves as a versatile intermediate for various applications, including the synthesis of glycosylated compounds and protein conjugates.
Chemical Properties
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β-D-Glucose pentaacetate (CAS No. 604-69-3) is a derivative of glucose that has been fully acetylated, making it a valuable compound in various biochemical and pharmaceutical applications. It is characterized by its ability to enhance the solubility and stability of hydrophobic compounds.
Chemical Properties
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β-Gentiobiose is a disaccharide composed of two D-glucose units linked by a β(1→6) glycosidic bond. It is a naturally occurring carbohydrate found in various plants, particularly in gentian species, and has applications in biochemistry and microbiology.
Chemical Properties
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β-Glucosidase (CAS No. 9001-22-3) is an enzyme that catalyzes the hydrolysis of β-glucosidic bonds, playing a crucial role in carbohydrate metabolism. It is derived from almonds and is widely used in various biochemical applications, including food processing and research.
Chemical and Physical Properties
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β-Lactose is a disaccharide sugar composed of one molecule of glucose and one molecule of galactose linked by a β(1→4) glycosidic bond. It is a naturally occurring sugar found in milk, particularly in bovine milk, and is known for its role in nutrition and various biochemical applications.
Chemical Properties
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β-Naphthyl β-D-glucopyranoside is a glycoside compound that plays a significant role in biochemical research and applications. Below is a comprehensive overview of its properties, applications, and safety information.
Chemical Properties
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γ-Cyclodextrin hydrate (CAS No. 91464-90-3) is a cyclic oligosaccharide composed of eight glucose units linked by α-1,4-glycosidic bonds. Its molecular formula is C₄₈H₈₂O₄₁, with a molecular weight of approximately 1315.14 g/mol. The compound appears as a white powder and has a melting point of 267 °C.
Chemical Properties and Structure
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