
X-Gluc cyclohexanamine (CAS No. 114162-64-0) is a chemical compound widely used as a chromogenic substrate for the enzyme β-glucuronidase. This compound is particularly valuable in microbiological assays for detecting E. coli contamination in various samples, including food, water, and clinical specimens.
Chemical Properties
1 in stock
X-Gluc Dicyclohexylamine (CAS No. 18656-96-7) is a chemical compound widely utilized in molecular biology as a reagent for detecting β-glucuronidase, an enzyme produced by Escherichia coli. This compound is particularly important in the GUS (β-glucuronidase) reporter system, which enables researchers to mark and select the expression of target genes. The ability to visualize gene expression through colorimetric assays makes X-Gluc Dicyclohexylamine a valuable tool in genetic studies and various experimental applications.
Chemical Properties
1 in stock
Xylitol (CAS No. 87-99-0) is a sugar alcohol widely used as a sweetener and food additive. It is particularly valued for its lower caloric content compared to sucrose and its potential dental health benefits.
Chemical Properties
1 in stock
Xylotriose (CAS No. 47592-59-6) is a natural xylooligosaccharide composed of three D-xylose units linked by β-(1→4) glycosidic bonds. It is recognized for its bifidogenic properties, promoting the growth of beneficial gut bacteria.
Chemical and Physical Properties
1 in stock
Cas No : | 27894-92-4 |
Mol Formula & Weight : | C33H42O17S, 742.74 |
IUPAC Name : | [(2R,3R,4S,5R,6S)-4,5-bis(acetyloxy)-6-[(4-methylphenyl)sulfanyl]-3-{[(2R,3R,4S,5R,6R)-3,4,5-tris(acetyloxy)-6-[(acetyloxy)methyl]oxan-2-yl]oxy}oxan-2-yl]methyl acetate |
Purity : | 95-98% |
Stock : | 1 to 2 weeks |
10 in stock
[(2R,3S,4R,5R,6R)-5-acetamido-3,4-diacetyloxy-6-prop-2-ynoxyoxan-2-yl]methyl acetate (CAS No. 869003-30-5) is a specialized compound that plays a significant role in carbohydrate chemistry and synthetic organic chemistry. This compound features a unique structure characterized by multiple functional groups that enhance its reactivity and applicability in various biochemical processes.
Chemical Properties
1 in stock
[(2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-methoxyoxan-2-yl]methanesulfonic acid (CAS No. 92225-54-2) is a specialized compound that plays a significant role in carbohydrate chemistry and biochemical research. This compound is characterized by its unique structure, which includes multiple hydroxyl groups and a methanesulfonic acid moiety, making it a valuable reagent for various synthetic applications.
Chemical Properties
1 in stock
(2R,3S,4S,5R,6S)-3,4,5-Tris(benzyloxy)-2-((benzyloxy)methyl)-6-(phenylthio)tetrahydro-2H-pyran (CAS No. 74801-29-9) is a complex organic compound notable for its applications in synthetic organic chemistry and carbohydrate chemistry. This compound features multiple functional groups that enhance its reactivity and utility in various chemical reactions.
Chemical and Physical Properties
1 in stock
Robison Ester Monosodium Salt (CAS No. 54010-71-8) is a sodium salt derivative of glucose 6-phosphate, a key metabolite in carbohydrate metabolism. This compound is widely used in biochemical research and industrial applications, particularly in studies involving glucose metabolism and enzymatic reactions.
Chemical Identification
1 in stock
X-Gal, known chemically as 5-bromo-4-chloro-3-indolyl-β-D-galactopyranoside, is a synthetic compound widely used in molecular biology as a substrate for the enzyme β-galactosidase. It is particularly useful for detecting gene expression and for identifying galactosidase-producing bacteria.
Chemical Properties
1 in stock
[(2R,3R,4S,5R,6R)-3,4,5-tris(acetyloxy)-6-bromooxan-2-yl]methyl acetate, commonly referred to as 2,3,4,6-Tetra-O-acetyl-alpha-D-glucopyranosyl bromide, is a brominated carbohydrate derivative that serves as a versatile reagent in organic synthesis and carbohydrate chemistry.
Chemical Properties
1 in stock
β-D-Ribopyranose 1,2,3,4-Tetraacetate (CAS No. 4049-34-7) is a protected ribose derivative widely used in organic synthesis and biochemistry. Below is a detailed description based on its chemical properties, applications, and safety guidelines:
Chemical Identification
1 in stock
α-Chaconine, with the CAS number 20562-03-2, is a glycoalkaloid primarily found in potatoes (Solanum tuberosum). It is known for its toxic properties and is one of the major components responsible for the bitter taste in green potatoes. This compound has garnered attention due to its biological activities and potential applications in both agriculture and medicine.
Chemical Identity
1 in stock
α-Cyclodextrin, also known as alpha-cyclodextrin, is a cyclic oligosaccharide composed of six glucose units linked by α-1,4-glycosidic bonds. It has a molecular formula of C36H60O30C_{36}H_{60}O_{30}C36H60O30 and a molecular weight of 972.84 g/mol. This compound is characterized by its unique cylindrical structure, which features a hydrophobic interior that can encapsulate various molecules, making it particularly valuable in pharmaceutical and food applications.
Physical Properties
1 in stock
α-Cyclodextrin hydrate, with the CAS number 51211-51-9, is a cyclic oligosaccharide composed of six glucose units linked by α-1,4-glycosidic bonds. This compound is recognized for its unique molecular structure and versatile applications across various industries, including pharmaceuticals, food, and cosmetics.
Chemical Identity
1 in stock
α-D-Glucopyranoside-β-D-fructofuranosyl octadecanoate, with CAS Number 37318-31-3, is a carbohydrate compound characterized by its surfactant properties. It is primarily used as a permeation enhancer, particularly to increase the permeability of mannitol in excised rat colonic mucosae. This compound is recognized for its potential applications in various fields, including pharmaceuticals and cosmetics.
Chemical Properties
1 in stock
Not a member? Create an account
Already got an account? Sign in here