Allyl b-D-lactose is a glycosylation product of allyl alcohol and D-lactic acid. It is a complex carbohydrate that can be methylated, fluorinated, or saccharide modified. Allyl b-D-lactose has been used in the synthesis of oligosaccharides and is available as custom synthesis. This compound has CAS number 52211-61-7 and is listed in the Monosaccharides category. Allyl b-D-lactose is available in high purity and can be used for CO2 gas scrubbing, polymerization, and other applications.
| CAS No | 52211-61-7 |
| Chemical Formula | C15H26O11 |
| Molecular Weight | 382.36 g/mol |
| Smiles |
OC[C@@H](O[C@H]([C@@H]([C@H]1O)O)OCC=C)[C@H]1O[C@@H]2O[C@@H]([C@@H]([C@@H]([C@H]2O)O)O)CO |
| Storage | store at 10?C – 25?C |
| GHS Information | GHS Code GHS07 |
| Harmonized Tariff Codes |
Switzerland: 29329910 – USA: 2932996100 – Slovakia: 2932990000 – UK: 2932990000 – China: 2932999099 |
| Size | 1 G, 100 MG, 5 G, Other |
|---|
IUPAC:Fuc(a1-2)[Gal(a1-3)]Gal(b1-3)GlcNAc(b1-3)Gal(b1-4)b-Glc, G63238VS
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