(2R)-2, 3-Dihydroxypropyl-b-D-galactopyranoside, CAS:16232-91-0

1-O-(2R)-Glycerol-b-D-galactopyranoside is a biochemical that is produced by the hydrolysis of glycerol. It is found in fatty acid esterification and degradation processes, as well as in the synthesis of glycerin. It is also present in the skin tumor of cryptococcus neoformans. 1-O-(2R)-Glycerol-b-D-galactopyranoside may be used to diagnose or monitor diseases that affect the metabolism of lipids and carbohydrates, such as diabetes mellitus, obesity, or cardiovascular disease. This compound is also used in plant physiology to measure constant rates of photosynthesis. Galactosylglycerol (GG) is a carbohydrate molecule that consists of a galactose moiety linked to the glycerol backbone via a ?-glycosidic bond. It occurs naturally in various marine organisms and is produced as a byproduct during the production of sulfated polysaccharides from seaweed. GG has been identified as a potential biomarker for the diagnosis of lysosomal storage diseases and has been investigated for its neuroprotective and immunomodulatory properties. Synthesis and Characterization GG can be synthesized by the enzymatic glycosylation of glycerol using galactosyltransferases. The synthesized product can be characterized using various techniques such as NMR, mass spectrometry, and HPLC. Analytical Methods The most commonly used analytical methods for the detection of GG are HPLC and TLC. These methods allow for the quantification and characterization of GG in samples. Biological Properties GG has been shown to have various biological properties, including neuroprotection, immunomodulation, and antibacterial activity. It has also been identified as a biomarker for the diagnosis of lysosomal storage diseases. Toxicity and Safety in Scientific Experiments Studies have shown that GG has a low toxicity profile, making it a safe compound for use in scientific experiments. However, further studies are required to evaluate its long-term effects. Applications in Scientific Experiments GG has been used in several scientific experiments, including the development of a novel treatment for lysosomal storage diseases, neuroprotection against various neurodegenerative diseases, and immunomodulation in autoimmune disorders. Current State of Research Current research is focused on the development of novel therapeutic agents for the treatment of various diseases. Additionally, studies are underway to investigate the potential use of GG as a biomarker for the diagnosis of lysosomal storage diseases. Potential Implications in Various Fields of Research and Industry GG has potential applications in various fields, including medicine, food, and cosmetics. Its neuroprotective and immunomodulatory properties make it a potential candidate for the treatment of neurodegenerative diseases and autoimmune disorders. In the food industry, GG can be used as a natural sweetener, while in the cosmetics industry, it can be used as a moisturizer. Limitations and Future Directions The current limitations of GG research include its low stability, limited availability, and lack of knowledge about its pharmacokinetics and pharmacodynamics. Future directions for research include the development of more stable forms of GG, investigation into its potential use in drug delivery systems, and the development of new analytical methods for its detection. Furthermore, future studies should explore the potential immunomodulatory mechanisms of GG and investigate its potential use in the treatment of inflammatory diseases. In conclusion, GG is a carbohydrate molecule that has been identified as a potential biomarker for the diagnosis of lysosomal storage diseases and has various biological properties, including neuroprotection and immunomodulation. Its low toxicity profile makes it a safe compound for use in scientific experiments, and it has potential applications in various fields, including medicine, food, and cosmetics. However, further research is required to evaluate its long-term effects and potential use in drug delivery systems. CAS Number 16232-91-0 Product Name Galactosylglycerol IUPAC Name 2-(2,3-dihydroxypropoxy)-6-(hydroxymethyl)oxane-3,4,5-triol Molecular Formula C9H18O8 Molecular Weight 254.23 g/mol InChI InChI=1S/C9H18O8/c10-1-4(12)3-16-9-8(15)7(14)6(13)5(2-11)17-9/h4-15H,1-3H2 InChI Key NHJUPBDCSOGIKX-NTXXKDEISA-N SMILES C(C1C(C(C(C(O1)OCC(CO)O)O)O)O)O Synonyms (2R)-2,3-Dihydroxypropyl ?-D-Galactopyranoside; (R)-Glyceryl ?-D-Galactopyranoside; D-Glycerol-?-D-galactopyranoside; RGG; Canonical SMILES C(C1C(C(C(C(O1)OCC(CO)O)O)O)O)O Isomeric SMILES C([C@@H]1[C@@H]([C@@H]([C@H]([C@@H](O1)OC[C@@H](CO)O)O)O)O)O CAS No: 16232-91-0 Synonyms: RGG(2R)-2,3-Dihydroxypropyl b-D-galactopyranoside MDL No: MFCD00210967 Chemical Formula: C9H18O8 Molecular Weight: 254.23 References: 1. Siaut, M., et al., Gene, 406, 23 (2007)