Catalog No.: ? A1SE-4002
E.C. : 1.1.1.22
Product Details: ?E. coli recombinant Glucose dehydrogenase from Bacillus subtilis
Unit Definition : ?One unit is defined as the amount of enzyme that catalyzes the formation of 1??mol NADPH per min at 37?C
Package : ? 10 U, 50 U, 250 U
10 in stock
| Appearance : | White amorphous powder, lyophilized. | |
|---|---|---|
| Activity : | Grade Ⅲ 250 U/mg-solid or more | |
| Stability : | Stable at −20 ℃ for at least one year | |
|---|---|---|
| Molecular weight : | approx. 101,000 (Gel filtration) | |
| Isoelectric point : | 4.5 | |
| Appearance : | Purple amorphous powder, lyophilized | |
|---|---|---|
| Activity : | Grade Ⅲ 500 U/mg-solid or more | |
| Stability : | Stable at − 20℃ for at least one year |
|---|---|
| Molecular weight : | approx. 100,000 (by gel filtration) |
| Michaelis constant : | 4.8 mM (D-Glucose) |
| Appearance : | Yellowish amorphous powder, lyophilized | ||
|---|---|---|---|
| Activity : | GradeⅠ | 180 U/mg-solid or more | |
| GradeⅡ | 100 U/mg-solid or more | ||
| (containing approx. 50 % of stabilizers) | |||
| Contaminant : | Catalase | GradeⅠ | ≤ 5.0×10-3 % |
| Grade Ⅱ | ≤ 3.0 % | ||
| Stabilizers : | Potassium gluconate, sodium glutamate | ||
| Appearance : | White amorphous powder, lyophilized | |
|---|---|---|
| Activity : | GradeⅢ 400 U/mg-solid or more (NAD＋) | |
| Stability : | Stable at −20 ℃ for at least one year | |
|---|---|---|
| Stable at 5 ℃ for at least 6 months (liquid form) | ||
| Molecular weight : | 104,000(two subunits of approx. 55,000) 1,2) | |
Catalog No.: ? A1SE-4015
E.C. : 2.1.7.43
Product Details: E. coli recombinant glucuronokinase from Arabidopsis thaliana
Unit Definition : ? One unit is defined as the amount of enzyme that consume 1?mol ATP and GlcA to form GlcA-1-P and ADP per min at 37?C
Package : ? 1 U, 5 U, 25 U
10 in stock
Our library includes a variety of enzymes derived from plants. Different enzymes will work with different functional groups on the substrate molecule. Some enzymes will add glucose. Others might add other sugars such as xylose, rhamnose, galalctose or glucuronic acid.
Catalog No.: ? A1SE-3005
E.C. : 5.3.1.52
Product Details: E. coli recombinant Glycopeptidase from?Pseudomonas aeruginosa
Unit Definition : ??One unit of O-Glycoprotease (IMPa) will cleave > 90% of 1 ?M FAM-labelled O-glycopeptide in 1 hour at 37?C
Package : ? 1 U, 10 U, 25 U
10 in stock
Catalog No.: ? A1GE-2104
E.C. : 3.1.6.14
Product Details: Chinese Hamster Ovary cell line, CHO-derived humanGlucosamine (N-acetyl)-6-Sulfatase/GNS protein.
Unit Definition : ? Measured by its ability to hydrolyzethe substrate 4-Nitrocatechol Sulfate (PNCS)under the described conditions.
Package : ? 20 ug, 100 ug, 1 mg
10 in stock
Catalog No.: ? A1SE-1010
E.C. : 2.4.1.37
Product Details: E. coli recombinant Human blood group B galactosyltransferase From Homo sapiens
Unit Definition : ??One unit is defined as the amount of enzyme that transfer 1?mol Gal from UDP-Gal to Fuc?1,2Gal?1,4Glc to form Gal ?1, 3 Fuc?1, 2Gal?1, 4Glc per min at 37?C
Package : ? 0.1 U, 1 U
10 in stock
| Origin | Flavobacterium Heparinum |
| CAS Number | 9025-39-2 |
| EC Number | 4.2.2.7 |
| Molecular Weight | 42.8 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥ 400 IU/mg (with heparin) |
| Concentration | 10 IU/mL |
| Storage Temperature | -20 °C |
| Origin | Flavobacterium Heparinum |
| CAS Number | 9025-39-2 |
| EC Number | 4.2.2.7 |
| Molecular Weight | 42.8 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥ 400 IU/mg (with heparin) |
| Concentration | 10 IU/mL |
| Storage Temperature | -20 °C |
| Origin | Flavobacterium Heparinum |
| CAS Number | 9025-39-2 |
| Appearance | Solved in PBS |
| EC Number | 4.2.2.7 |
| Origin | Flavobacterium Heparinum |
| CAS Number | 149371-12-0 |
| EC Number | None |
| Molecular Weight | 84.1 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥ 15 IU/mg (with heparin) |
| ≥ 18 IU/mg (with heparan sulfate) | |
| Concentration | 4 IU/mL |
| Storage Temperature | -20 °C |
| Origin | Flavobacterium Heparinum |
| CAS Number | 149371-12-0 |
| Molecular Weight | 84.1 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥ 15 IU/mg (with heparin) |
| ≥ 18 IU/mg (with heparan sulfate) | |
| Concentration | 4 IU/mL |
| Storage Temperature | -20 °C |
| EC Number | None |
| Origin | Flavobacterium Heparinum |
| CAS Number | 37290-86-1 |
| EC Number | 4.2.2.8 |
| Molecular Weight | 70.8 kDa |
| Purity (HPLC) | ≥ 99% |
| Specific Activity | ≥200 IU/mg (with heparan sulfate) |
| Concentration | 5 IU/mL |
| Storage Temperature | -20 °C |
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