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  • GLUCOAMYLASE from Rhizopus sp. Request a quote
    Appearance :White amorphous powder (salt-free), lyophilized
    Activity :Grade Ⅰ 30 U/mg-solid or more
    Stability :Stable at −20 ℃ for at least one year
    Molecular weight :approx. 70,0001)
  • GLUCOSE DEHYDROGENASE (NAD(P)-dependent) from Microorganism Request a quote
    Appearance :White amorphous powder, lyophilized.
    Activity :Grade Ⅲ 250 U/mg-solid or more
    Stability :Stable at −20 ℃ for at least one year
    Molecular weight :approx. 101,000 (Gel filtration)
    Isoelectric point :4.5
  • GLUCOSE DEHYDROGENASE (PQQ-dependent) from Microorganism Request a quote
    Appearance :Purple amorphous powder, lyophilized
    Activity :Grade Ⅲ 500 U/mg-solid or more
    Stability :Stable at − 20℃ for at least one year
    Molecular weight :approx. 100,000 (by gel filtration)
    Michaelis constant :4.8 mM (D-Glucose)
  • GLUCOSE OXIDASE from Aspergillus sp. Request a quote
    Appearance :Yellowish amorphous powder, lyophilized
    Activity :Gradeâ… 180 U/mg-solid or more
    Gradeâ…¡100 U/mg-solid or more
    (containing approx. 50 % of stabilizers)
    Contaminant :CatalaseGradeⅠ≤ 5.0×10-3 %
    Grade Ⅱ≤ 3.0 %
    Stabilizers :Potassium gluconate, sodium glutamate
  • GLUCOSE-6-PHOSPHATE DEHYDROGENASE from Leuconostoc mesenteroides Request a quote
    Appearance :White amorphous powder, lyophilized
    Activity :GradeⅢ 400 U/mg-solid or more (NAD+)
    Stability :Stable at −20 ℃ for at least one year
    Stable at 5 ℃ for at least 6 months (liquid form)
    Molecular weight :104,000(two subunits of approx. 55,000) 1,2)
  • α-GLUCOSIDASE(MALTASE) from Microorganism Request a quote
    Appearance :White amorphous powder, lyophilized
    Activity :Grade Ⅱ 20 U/mg-solid or more
    Stability :Stable at −20 ℃ for at least one year
    Molecular weight :approx. 65,000 (Gel-filtration and SDS-PAGE)
  • β-GALACTOSIDASE from Escherichia coli Request a quote
    AppearanceWhite amorphous powder, lyophilized.
    ActivityGradeⅡ 500 U/mg-solid or more
    StabilityStable at −20 ℃ for at least one year
    Molecular weight540,000 1,2)
    Isoelectric point 3)4.6
  • β-GLUCOSIDASE from Sweet almond Request a quote
    Appearance :Light yellow amorphous powder, lyophilized
    Activity :Gradeâ…  15 U/mg-solid or more
    (containing approx. 30 % of BSA)
    Stability :Stable at −20 ℃ for at least one year
    Molecular weight :approx. 110,000
    Isoelectric point :7.3 1)
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