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  • GLUCOAMYLASE from Rhizopus sp. Request a quote
    Appearance : White amorphous powder (salt-free), lyophilized
    Activity : Grade Ⅰ 30 U/mg-solid or more
    Stability : Stable at −20 ℃ for at least one year
    Molecular weight : approx. 70,0001)
  • GLUCOSE DEHYDROGENASE (NAD(P)-dependent) from Microorganism Request a quote
    Appearance : White amorphous powder, lyophilized.
    Activity : Grade Ⅲ 250 U/mg-solid or more
    Stability : Stable at −20 ℃ for at least one year
    Molecular weight : approx. 101,000 (Gel filtration)
    Isoelectric point : 4.5
  • GLUCOSE DEHYDROGENASE (PQQ-dependent) from Microorganism Request a quote
    Appearance : Purple amorphous powder, lyophilized
    Activity : Grade Ⅲ 500 U/mg-solid or more
    Stability : Stable at − 20℃ for at least one year
    Molecular weight : approx. 100,000 (by gel filtration)
    Michaelis constant : 4.8 mM (D-Glucose)
  • GLUCOSE OXIDASE from Aspergillus sp. Request a quote
    Appearance : Yellowish amorphous powder, lyophilized
    Activity : Gradeâ…  180 U/mg-solid or more
    Gradeâ…¡ 100 U/mg-solid or more
    (containing approx. 50 % of stabilizers)
    Contaminant : Catalase GradeⅠ ≤ 5.0×10-3 %
    Grade Ⅱ ≤ 3.0 %
    Stabilizers : Potassium gluconate, sodium glutamate
  • GLUCOSE-6-PHOSPHATE DEHYDROGENASE from Leuconostoc mesenteroides Request a quote
    Appearance : White amorphous powder, lyophilized
    Activity : GradeⅢ 400 U/mg-solid or more (NAD+)
    Stability : Stable at −20 ℃ for at least one year
    Stable at 5 ℃ for at least 6 months (liquid form)
    Molecular weight : 104,000(two subunits of approx. 55,000) 1,2)
  • α-GLUCOSIDASE(MALTASE) from Microorganism Request a quote
    Appearance : White amorphous powder, lyophilized
    Activity : Grade Ⅱ 20 U/mg-solid or more
    Stability : Stable at −20 ℃ for at least one year
    Molecular weight : approx. 65,000 (Gel-filtration and SDS-PAGE)
  • β-GALACTOSIDASE from Escherichia coli Request a quote
    Appearance White amorphous powder, lyophilized.
    Activity GradeⅡ 500 U/mg-solid or more
    Stability Stable at −20 ℃ for at least one year
    Molecular weight 540,000 1,2)
    Isoelectric point 3) 4.6
  • β-GLUCOSIDASE from Sweet almond Request a quote
    Appearance : Light yellow amorphous powder, lyophilized
    Activity : Gradeâ…  15 U/mg-solid or more
    (containing approx. 30 % of BSA)
    Stability : Stable at −20 ℃ for at least one year
    Molecular weight : approx. 110,000
    Isoelectric point : 7.3 1)
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