l-Allose, CAS:7635-11-2

L-AlloseL-Allose is a monosaccharide that has the chemical formula HOCH(OH)CH(OH)CHO. L-Allose is a stereoisomer of D-allose, which differs in the orientation of the hydroxyl group on its asymmetric carbon atom. L-Allose can be produced by condensation of glucose and galactose, or by hydrogenation of allulose. The enzyme immobilized on alumina catalyzes the synthesis in high yield. L-Allose has been used as a carbon source for molecular modeling studies and as an enzymatic reaction substrate in sugar alcohols production.CAS Number7635-11-2Product NameL-AlloseIUPAC Name(2S,3S,4S,5S)-2,3,4,5,6-pentahydroxyhexanalMolecular FormulaC6H12O6Molecular Weight180.16 g/molInChIInChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5-,6+/m1/s1InChI KeyGZCGUPFRVQAUEE-MOJAZDJTSA-NSMILESC(C(C(C(C(C=O)O)O)O)O)OSynonymsL-AllopyranoseCanonical SMILESC(C(C(C(C(C=O)O)O)O)O)OIsomeric SMILESC([C@@H]([C@@H]([C@@H]([C@@H](C=O)O)O)O)O)OCAS No: 7635-11-2 MDL No: MFCD00085373 Chemical Formula: C6H12O6 Molecular Weight: 180.16References: 1. Beil. 1, IV, 4300