L-idose, CAS:5934-56-5

L-Idose is an aqueous solution of dextrose and anhydrous dextrose. It is a carbohydrate that provides energy to the body. L-Idose can be used to minimize the effects of certain organisms, such as bacteria, yeast, and fungi. It also helps to maintain blood glucose levels in people with diabetes by providing a source of glucose for their metabolism. L-Idose can be found in fruits and other foods that contain carbohydrates, such as breads, cereals, pastas, rice, potatoes, pasta sauces, chips, and crackers.CAS Number5934-56-5Product NameIdose, L-IUPAC Name(2R,3S,4R,5S)-2,3,4,5,6-pentahydroxyhexanalMolecular FormulaC6H12O6Molecular Weight180.16 g/molInChIInChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4-,5+,6+/m0/s1InChI KeyGZCGUPFRVQAUEE-UNTFVMJOSA-NSMILESC(C(C(C(C(C=O)O)O)O)O)OCanonical SMILESC(C(C(C(C(C=O)O)O)O)O)OIsomeric SMILESC([C@@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)OCAS No: 5934-56-5 MDL No: MFCD00069825 Chemical Formula: C6H12O6 Molecular Weight: 180.16References: 1. Adinolfi M, Barone G, de Lorenzo F, Ladonisi A, Synlett 1999, 336-338