
Chitosan
Chitosan Chitosan is a biopolymer derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp and crabs. It is a white to off-white, o…
Three families of glycoscience reagents — Glycochemistry, Glycobiology and Glycoanalysis. Lot-tracked, research-grade.
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Chitosan Chitosan is a biopolymer derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp and crabs. It is a white to off-white, o…

3,4,6-Tri-O-acetyl-1,2-O-(1-methoxyethylidene)-β-D-mannopyranose 3,4,6-Tri-O-acetyl-1,2-O-(1-methoxyethylidene)-β-D-mannopyranose is a chemically modified carbo…

Glucoraphanin Potassium Salt Glucoraphanin potassium salt is a potassium salt form of glucoraphanin, a naturally occurring glucosinolate predominantly found in …

2,3,4,6-Tetra-O-benzyl-D-galactopyranose Trichloroacetimidate 2,3,4,6-Tetra-O-benzyl-D-galactopyranose trichloroacetimidate is a carbohydrate derivative used ex…

1,2,3,4,6-Penta-O-trimethylsilyl-D-glucopyranose 1,2,3,4,6-Penta-O-trimethylsilyl-D-glucopyranose is a highly modified derivative of D-glucose that serves as a …

1,2,3,5-Tetra-O-acetyl-α-D-arabinofuranose 1,2,3,5-Tetra-O-acetyl-α-D-arabinofuranose is a chemically modified sugar derivative that plays a significant role in…

1,2,3,4-Tetra-O-pivaloyl-β-D-glucuronic Acid Methyl Ester 1,2,3,4-Tetra-O-pivaloyl-β-D-glucuronic acid methyl ester is a chemically modified glucuronic acid der…

2,3,4-Tri-O-pivaloyl-β-D-glucopyranuronic Acid Methyl Ester (CAS No. 86448-98-8) 2,3,4-Tri-O-pivaloyl-β-D-glucopyranuronic acid methyl ester is a chemically pro…

1,3,4,6-Tetra-O-acetyl-2-deoxy-2-phthalimido-β-D-galactopyranose (CAS No. 81704-02-1) 1,3,4,6-Tetra-O-acetyl-2-deoxy-2-phthalimido-β-D-galactopyranose is a chem…

Cyanoethyl Sucrose (CAS No. 18304-13-7) Cyanoethyl sucrose, also known as Octakis-O-(2-cyanoethyl)sucrose, is a chemically modified sucrose derivative with uniq…

Character: The appearance is grayish-white, non-toxic, tasteless, amorphous, translucent, pearlescent flake or powdery solid; decomposed at 185°c. Insoluble in …

Specifications Test Items Specifications Colour and lustre White or yellowish, flaky product glossy Taste and smell Allow a small amount of inherent odor Viscos…