Glucoraphanin potassium salt is a potassium salt form of glucoraphanin, a naturally occurring glucosinolate predominantly found in cruciferous vegetables such as broccoli, Brussels sprouts, and kale. This compound is of significant interest due to its potential health benefits and role in plant defense mechanisms.
Chemical Identity
1 in stock
Catalog No: A10GD-5633
7772-79-4 ,
b-D-Glucosamine pentaacetate;
1,2,3,4,6-Penta-O-acetyl-b-D-glucosamine;
Cas:7772-79-4
C16H23NO10 / 389.355
MFCD00006595
10 in stock
Catalog No.: A1GS-3004
Cas No.: 59-56-3
Formula : C6H13O9P
Mol Wt : 260.13
Package : mg to kg
10 in stock
Catalog No.: ? A1SE-4002
E.C. : 1.1.1.22
Product Details: ?E. coli recombinant Glucose dehydrogenase from Bacillus subtilis
Unit Definition : ?One unit is defined as the amount of enzyme that catalyzes the formation of 1??mol NADPH per min at 37?C
Package : ? 10 U, 50 U, 250 U
10 in stock
| Appearance : | White amorphous powder, lyophilized. | |
|---|---|---|
| Activity : | Grade Ⅲ 250 U/mg-solid or more | |
| Stability : | Stable at −20 ℃ for at least one year | |
|---|---|---|
| Molecular weight : | approx. 101,000 (Gel filtration) | |
| Isoelectric point : | 4.5 | |
| Appearance : | Purple amorphous powder, lyophilized | |
|---|---|---|
| Activity : | Grade Ⅲ 500 U/mg-solid or more | |
| Stability : | Stable at − 20℃ for at least one year |
|---|---|
| Molecular weight : | approx. 100,000 (by gel filtration) |
| Michaelis constant : | 4.8 mM (D-Glucose) |
| Appearance : | Yellowish amorphous powder, lyophilized | ||
|---|---|---|---|
| Activity : | GradeⅠ | 180 U/mg-solid or more | |
| GradeⅡ | 100 U/mg-solid or more | ||
| (containing approx. 50 % of stabilizers) | |||
| Contaminant : | Catalase | GradeⅠ | ≤ 5.0×10-3 % |
| Grade Ⅱ | ≤ 3.0 % | ||
| Stabilizers : | Potassium gluconate, sodium glutamate | ||
| Name | Glucose PEG Succinimidyl Carboxymethyl Ester |
| Catalog No. | A14-1001 |
| CAS Number | NA |
| Formula | NA |
| M.W. | MW 35000 (GLUC-SCM-35K) |
10 in stock
| Appearance : | White amorphous powder, lyophilized | |
|---|---|---|
| Activity : | GradeⅢ 400 U/mg-solid or more (NAD＋) | |
| Stability : | Stable at −20 ℃ for at least one year | |
|---|---|---|
| Stable at 5 ℃ for at least 6 months (liquid form) | ||
| Molecular weight : | 104,000(two subunits of approx. 55,000) 1,2) | |
Catalog No : A10GD-3057
4467-70-3 , 1,3:1,4 b-Glucotriose , Glc1-3Glc1-4Glc
C18H32O16 / 504.44
10 in stock
Catalog No: A10GD-4718
Cas No: 494-08-6
Properties: Mol Formula: C14H18O8, Mol Weight: 314.29
IUPAC Name: 3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde
Synonym: Vanillin 4-O-b-D-Glucoside, Vanilloside, UNII-H81U1KBS6E
10 in stock
Catalog No.: A1SE-4015
E.C. : 2.1.7.43
Product Details: E. coli recombinant glucuronokinase from Arabidopsis thaliana
Unit Definition : One unit is defined as the amount of enzyme that consumes 1μmol ATP and GlcA to form GlcA-1-P and ADP per min at 37°C.
Package : 1 U, 5 U, 25 U
10 in stock
Catalog No: A10GD-4457
Cas No: 103213-40-7
Properties: Mol Formula: C23H31ClN6O7, Mol Weight: 539
IUPAC Name: 5-[[2-[[5-(diaminomethylideneamino)-1-[(4-methyl-2-oxochromen-7-yl)amino]-1-oxopentan-2-yl]amino]-2-oxoethyl]amino]-5-oxopentanoic acid;hydrochloride
Synonym: 5-[[2-[[5-(Diaminomethylideneamino)-1-[(4-methyl-2-oxochromen-7-yl)amino]-1-oxopentan-2-yl]amino]-2-oxoethyl]amino]-5-oxopentanoic acid, hydrochloride, Glutaryl-glycyl-L-arginine 7-amido-4-methylcoumarin hydrochloride
10 in stock
| Size | 4 Sample Kit, 8 Sample Kit, 16 Sample Kit |
|---|---|
| Quantitative/Semi-Quantitative | Semi-Quantitative |
| Number of Targets Detected | 300 |
| Compatible Sample Types | Cell Culture Supernatants, Plasma, Serum, Tissue Lysates, Cell Lysates, Purified Proteins |
| Solid Support | Glass Slide |
| Method Of Detection | Fluorescence Laser Scanner |
| Design Principle | Sandwich-based, Label-based |
| Research Area | Post-Translational Modifications, Glycosylation |
| Estimated Lead Time | 1-2 business days |
| Shipping Type | Blue ice |
| Storage | -20°C |
Our library includes a variety of enzymes derived from plants. Different enzymes will work with different functional groups on the substrate molecule. Some enzymes will add glucose. Others might add other sugars such as xylose, rhamnose, galalctose or glucuronic acid.
Catalog No.: A1SE-3005
E.C. : 5.3.1.52
Product Details: E. coli recombinant peptidase from Pseudomonas aeruginosa.
Unit Definition : One unit is defined as the amount of enzyme that catalyzes the formation of 1 µmol GalNAc from O-GalNAcylated peptides per minute at 37°C.
Package : 1 U, 10 U, 25 U
10 in stock
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